Maintenance tips for noodle making machine

Maintaining your noodle making machine properly ensures longevity, hygiene, and consistent performance. Here are some essential maintenance tips:

1. Daily Cleaning

- Unplug the machine before cleaning.

- Disassemble removable parts (cutting blades, dough roller, hopper, etc.) and wash them with warm water and mild detergent.

- Use a soft brush or cloth to remove dough residue from hard-to-reach areas.

- Dry all parts thoroughly before reassembly to prevent rust.

2. Lubrication

- Apply food-grade lubricant to gears, rollers, and moving parts as per the manufacturer's instructions.

- Avoid over-lubrication to prevent oil from contaminating the dough.

3. Blade & Roller Care

- Regularly check cutting blades for dullness or damage; sharpen or replace them if needed.

- Ensure rollers are free of dough buildup to prevent uneven thickness.

4. Motor & Electrical Safety

- Keep the motor area dust-free and dry.

- Check power cords for damage and avoid water exposure.

- If the motor overheats, let it cool down before reuse.

5. Storage

- Store the machine in a dry, cool place away from moisture.

- Cover it to prevent dust accumulation when not in use.

6. Regular Inspection

- Check for loose screws, misaligned parts, or unusual noises during operation.

- Replace worn-out parts promptly to avoid further damage.

7. Avoid Overloading

- Do not exceed the recommended dough capacity to prevent motor strain.

8. Stainless Steel Parts Care

- If the machine has stainless steel components, wipe them with a food-safe cleaner to maintain shine and prevent corrosion.

9. Follow Manufacturer’s Guidelines

- Always refer to the user manual for specific maintenance instructions.

By following these steps, your noodle making machine will stay in excellent condition, ensuring smooth and efficient operation for years.